This is my Sweet potato soup recipe.
The original is from Taste Of Home magazine, but I have altered it slightly:
1. Instead of 3 cups chicken broth I use 5. It makes it less fibrous and more soupy once you blend everything together.
2. I use more onion.
3. I use more basil.
4. I don’t use the bay leaves.
5. Sometimes I will add 1/2 Cup of half-and-half to the soup once blended to make it a bit creamier. Today is one of those times.